Cherry Muffins as seen in Starting the Riot
- 1 cup Quick cooking Oats
- 1 cup All Purpose Flour
- ¾ cup brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 egg lightly beaten
- ¾ cup milk
- ¼ cup canola oil
- 1 tsp almond extract
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup fresh or frozen cherries, pitted and roughly chopped
Pre-heat oven to 400 degrees.
Combine oats, flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
Combine egg, milk, oil, and almond extract in a medium bowl.
Make a well in the flour mixture, add liquid ingredients, and stir until just moist. Fold in chopped cherries. Spoon mixture into muffin tin lined with paper baking cups.
Bake 18-20 minutes.